Harry

http://www.chasr.org/blog/archive/2007/02/
The restaurant served its last mealsMay 31. The Thirc Street restaurant employed 45 to 50 Jesse Jabot, vice president of operations and chierf operating officer of Harry’s Seafood and Griller LLC, said the recession forced the company to closse the restaurant after 14 years because sales had been down theres significantly since 2008. “We tried to keep it open as long as we Jabot said. “It was a very tough decision to It was the secondf tough decision the company was forced to make in as many The Roosevelt Boulevard location that employed 40 to 45 people closed in Thefirst Harry’s Seafood, which was not a full service opened in the Jacksonville Landing in 1987.
That locatioh sold and changed however, and the Jacksonville-based company started opening full service restaurants in North andCentralo Florida, eventually growing to eight locations — including threse in Jacksonville. The last remaining Jacksonville location, whicuh is also the site of the corporate headquarters onGate Parkway, will remain The other locations in St. Augustine, Ocala, Tallahassee, Lakeland and Tampza will alsoremain open, Jabot Jabot said the company does hope to open another Jacksonville location in a year or two, but there are no definitee plans yet.